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This is the genuine wild Sweet Pea. It is very highly scented. This stock was collected in Sicily during the 1970's. All other Sweet Peas have been developed from it. This is distinct from the cultivar Cupani, which is an impostor. Approximately 25 seeds per packet.
SOLD OUT 'High Scent' has been recognised as the benchmark cultivar for scent. In addition, the Royal Horticultural Society awarded it an Award of Garden Excellence. Spelling has varied, but is now standardised as High Scent. Violet flush and edging on cream ground. Approximately 25 seeds per packet.
Often people are disappointed when they buy a packet of mixed Sweet Peas because the colour range is very limited. Kaleidoscope contains bicolours, reverse bicolours, flakes, stripes and self-colours in a wide range of shades and combinations. Approximately 25 seeds per packet.
'Pathfinder' is a mixture of bicoloured flowers where the standard petal is a different colour or shade to the wing petals. Unlike earlier bicoloured mixtures, Pathfinder contains both regular and reverse bicolours. Approximately 25 seeds per packet.
'Porlock' is a newly introduced Sweet Pea that has a maroon standard and purple wings that are strongly marbled (veined). In this type of sweet pea, light passing through the standard petal gives an effect similar to that of a stained glass window. Porlock has an unusually broad circular standard petal. Approximately 25 seeds per packet.
'Equinox' is a mixture of Winter and Spring Flowering types, which will enable you to have flowers over a greatly extended season. A range of self and bicoloured types. Can be sowed year-round. Approximately 25 seeds per packet.
'Harbinger' is a Spring flowering sweet pea with a maroon standard and violet wings. Similar to but distinct from the colouring of the original sweet pea. Large flowers, five or six per stem. Approximately 25 seeds per packet.
'Solstice Mid Blue' is a Winter flowering Sweet Pea with large wavy blue flowers. Can be sown year-round. Approximately 25 seeds per packet.
'Solstice Soft Pink' is a Winter Flowering Sweet Pea. It can be sown year-round. Approximately 25 seeds per packet.
'Solstice Rose' is a Winter Flowering Sweet Pea. It can be sown year-round. Approximately 25 seeds per packet.
Although the original, wild Sweet Pea, Lathyrus odoratus, from which all Sweet Peas have been derived was summer flowering, strains have been developed that are able to flower at different times of the year. This is controlled by the length of daylight hours, which varies both by season and geographic location. As a rule of thumb, Summer Flowering strains require 12 hours daylight to initiate flowering, Spring Flowering strains require 11 hours, while Winter Flowering strains require only 10 hours.
Spring Flowering types are best sown in the autumn while Summer Flowering types are best sown from mid winter in areas with mild winters like those experienced in Northern New Zealand. Spring and Summer types produce more sturdy plants, which produce strong basal shoots that soon take over from the primary shoot. Notwithstanding both the Winter and Spring strains perform very well if sown at the same time as the Summer types.
Scent is a difficult characteristic to breed. Expression of scent is very much dependant on temperature and humidity, while different people have differing ability to detect scent. Notwithstanding, Keith's work in combining the colours of the ancestral cultivars with bigger flowers and longer stems has also resulted in strongly perfumed cultivars. His 'High Scent' is recognised as the world benchmark for scent. This has smaller flowers with a clamped keel, but new introduction 'High Society' combines a waved, crisp white ground picotee edged pink flower with strong scent.
Very frequently, home gardeners are advised to soak seed overnight before sowing. This is unnecessary and potentially harmful for any hand harvested seed obtained from this website. Because of harvesting methods, seed from field production can on occasion result in hard seed coats, which delays or prevents germination. This is why the idea that seed needs to be soaked to identify hard seed has arisen.