DR KEITH HAMMETT
QSM, BSc (Hons), PhD
PLANT BREEDER

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PHONE: +64 9 833 9453
MOBILE: +64 0210 227 4251

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Useful article from Australia on how to grow Sweet Peas

16-Apr-2015

Sweet peas (Lathyrus odorata) are annual climbing plants with fragrant and romantically ruffled, pea-shaped blooms. Though they have intoxicated cottage gardeners since their discovery way back in 1695, I had no burning desire to grow them. At least I didn’t until a recent, fateful, visit to the Chelsea Flower Show. Inside the Grand Pavilion were perfectly arranged waves of intensely fragrant sweet peas. Suddenly I had to have them! It was if some ancient English genetic activity kicked into gear and I was helpless to resist its urges. I bought a few packets, debated with Australian customs and sowed them. That was the beginning of more failed attempts than I care to remember. Several seasons, and quite some research later, we have developed a successful strategy that sees the house filled with those lovely blooms all through spring.

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WINTER FLOWERING SWEET PEAS

Although the original, wild Sweet Pea, Lathyrus odoratus, from which all Sweet Peas have been derived was summer flowering, strains have been developed that are able to flower at different times of the year. This is controlled by the length of daylight hours, which varies both by season and geographic location. As a rule of thumb, Summer Flowering strains require 12 hours daylight to initiate flowering, Spring Flowering strains require 11 hours, while Winter Flowering strains require only 10 hours.

SPRING & SUMMER FLOWERING SWEET PEAS

Spring Flowering types are best sown in the autumn while Summer Flowering types are best sown from mid winter in areas with mild winters like those experienced in Northern New Zealand. Spring and Summer types produce more sturdy plants, which produce strong basal shoots that soon take over from the primary shoot. Notwithstanding both the Winter and Spring strains perform very well if sown at the same time as the Summer types.

Scented SWEET PEAS

Scent is a difficult characteristic to breed. Expression of scent is very much dependant on temperature and humidity, while different people have differing ability to detect scent. Notwithstanding, Keith's work in combining the colours of the ancestral cultivars with bigger flowers and longer stems has also resulted in strongly perfumed cultivars. His 'High Scent' is recognised as the world benchmark for scent. This has smaller flowers with a clamped keel, but new introduction 'High Society' combines a waved, crisp white ground picotee edged pink flower with strong scent.

NO SOAKING REQUIRED

Very frequently, home gardeners are advised to soak seed overnight before sowing. This is unnecessary and potentially harmful for any hand harvested seed obtained from this website. Because of harvesting methods, seed from field production can on occasion result in hard seed coats, which delays or prevents germination. This is why the idea that seed needs to be soaked to identify hard seed has arisen.

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