DR KEITH HAMMETT
QSM, BSc (Hons), PhD
PLANT BREEDER

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Sweet Pea Cultivar Flowering Times

19-Jul-2017

More than meets the eye

 

 

What is most often overlooked with Sweet Peas, is that different strains have been developed that have the ability to flower at different times of the year.  The original Sweet Pea comes from Sicily and this must have over twelve hours of daylight each day before it is able to flower.  The majority of cultivars retain this characteristic and all English Exhibition Sweet Peas are Late or Summer Flowering.

 

Winter Flowering strains have been developed that will flower with just ten hours or less daylight each day.  These are especially valuable to cut flower growers as if sown in late summer (February- March in the Southern Hemisphere) and grown under glass or plastic, they will flower during the winter months when prices are at their highest.

 

There is a big difference in growth habit between the Winter and Summer flowering types.  Winter flowering types tend to produce a single main stem that rushes up and produces flowers. This characteristic is accentuated, as when sown under warm conditions, the plants grow very quickly.

 

In contrast, Summer flowering types have traditionally been sown in the Autumn in areas with cold winters.  Small plants go through such winters with little growth and only start to move when things warm up.  In this type the main stem tends to be overtaken by strong basal shoots and the plants become bushy, in contrast to the rather spindly Winter types.  The problem is that if Summer Flowering types are sown in the Autumn in areas with mild winters, they just keep growing until the days are long enough to allow them to flower, by which time the plants can be very tall.  Even worse, if sown too late when the days are long, they are unable to flower until the following summer.

 

Over a century ago Spring Flowering types were developed which will flower with eleven hours daylight. These became popular with home gardeners in Australia, as plants were able to flower from late winter before temperatures became too high.  A tradition of sowing Sweet Peas on St Patrick's Day (17th March) arose and despite New Zealand's different climate, the tradition crossed the Tasman Sea. This is far too early for Summer Flowering types in Northern New Zealand.

 

Spring types tend to have the stronger habit of the Summer types, but flower much earlier.  Winter types perform well if sown later (May-July) and develop stronger plants, albeit still with a single main stem. With these differences in flowering response, it is possible to have Sweet Pea flowers throughout the year.  It is just a matter of working out a growing protocol that suits your area.

 

Spring and Winter types sown November - December will give you blooms in the Autumn


 

Sweet Pea Cultivar Flowering Times


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WINTER FLOWERING SWEET PEAS

Although the original, wild Sweet Pea, Lathyrus odoratus, from which all Sweet Peas have been derived was summer flowering, strains have been developed that are able to flower at different times of the year. This is controlled by the length of daylight hours, which varies both by season and geographic location. As a rule of thumb, Summer Flowering strains require 12 hours daylight to initiate flowering, Spring Flowering strains require 11 hours, while Winter Flowering strains require only 10 hours.

SPRING & SUMMER FLOWERING SWEET PEAS

Spring Flowering types are best sown in the autumn while Summer Flowering types are best sown from mid winter in areas with mild winters like those experienced in Northern New Zealand. Spring and Summer types produce more sturdy plants, which produce strong basal shoots that soon take over from the primary shoot. Notwithstanding both the Winter and Spring strains perform very well if sown at the same time as the Summer types.

Scented SWEET PEAS

Scent is a difficult characteristic to breed. Expression of scent is very much dependant on temperature and humidity, while different people have differing ability to detect scent. Notwithstanding, Keith's work in combining the colours of the ancestral cultivars with bigger flowers and longer stems has also resulted in strongly perfumed cultivars. His 'High Scent' is recognised as the world benchmark for scent. This has smaller flowers with a clamped keel, but new introduction 'High Society' combines a waved, crisp white ground picotee edged pink flower with strong scent.

NO SOAKING REQUIRED

Very frequently, home gardeners are advised to soak seed overnight before sowing. This is unnecessary and potentially harmful for any hand harvested seed obtained from this website. Because of harvesting methods, seed from field production can on occasion result in hard seed coats, which delays or prevents germination. This is why the idea that seed needs to be soaked to identify hard seed has arisen.

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